Valentine’s Day

Dark Chocolate with Cocoa Beans on Wood Table

A good excuse to eat chocolate.

Podcasters Bill Wood and Peter Goldsmith discuss how this day of love evolved over the centuries to what is means to us today. A crucial aspect of modern Valentine’s Day is consumerism, buying something for your loved one as a way of expressing your undying devotion.

Be that as it may, it’s still a great excuse to eat chocolate — really good chocolate. Peter talks to master chocolatier, David Menkis of Letter Press Chocolates, about his craft. If you’re not familiar, making high quality chocolate is a lot more complicated than you might have expected

Click on the arrow below to watch the interview.

For more information or find out where you can buy their products, go to letterpresschocolate.com 

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