A good excuse to eat chocolate.
Podcasters Bill Wood and Peter Goldsmith discuss how this day of love evolved over the centuries to what is means to us today. A crucial aspect of modern Valentine’s Day is consumerism, buying something for your loved one as a way of expressing your undying devotion.
Be that as it may, it’s still a great excuse to eat chocolate — really good chocolate. Peter talks to master chocolatier, David Menkis of Letter Press Chocolates, about his craft. If you’re not familiar, making high quality chocolate is a lot more complicated than you might have expected
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