Sardinia — Part 1

Sardinia has it’s own culinary traditions, but not a uniform one throughout the island. While there are some delicacies you can try anywhere, very often what you eat depends on the area you’re visiting. Some have more meat and others more fish-based dishes, and there are very local kinds of pasta and other specialties.

If you’re particularly desperate to try something different and local, and you have the courage, go for “Casu Marzu”, (aka rotten cheese). Just make sure you don’t eat the maggots that work so hard to give this cheese its distinctive taste and texture — by the way, they’re still alive.


Are you enjoying AgnitusLife.com?
Give us a LIKE and SHARE With Your Friends Now!

Our Mission

Agnitus: (Latin) — Recognition, acknowledgement.

We are committed to the idea that those of us in our mature years have a long way to go. We have the resources of time and money — but also a sense of purpose. We still want to explore, pursue new paths, and create new adventures; we celebrate our lives rather than just muddle through them. Agnituslife.com strives to be a dynamic platform that provides information you won’t find anywhere else, and that will help you continue to expand your horizons.

Stay up to date at Agnitus Life

See all the latest on "Bringing Excellence and Excitement to life after 60"!

Copyright 2018 | Created by AgnitusLife.com | Powered by Fortyo5 Inc