So what about the meals? Not to worry, there’s an on-board chef. And since he will prepare anything you want — from a 20-course tasting menu to burgers and beers — he’s really your personal chef. To make sure the meals of the highest quality, the jet has a state-of-the-art kitchen (including a blender that operates at altitude), and fresh ingredients are picked up at each destination.
To get it done right requires a lot of up-front planning by specialized professionals. For that you have a Guest Services Manager and a Director of Guest Experience. They over-see a staff that spends months taking care of all the logistics so your trip is customized according to what you want to do. While you may be traveling with 51 other people, it’s really a personal tour — everything is or can be individualized. You can decide to do things on their itinerary or request that something else be set up for you. As they advertise, “It’s your trip – what do you want it to be?”
